https://www.selleckchem.com/pr....oducts/hc-030031.htm
Consumption of cocoa flavanols may have acute physiological effects on the brain due to their ability to activate nitric oxide synthesis. Nitric oxide mediates vasodilation, which increases cerebral blood flow, and can also act as a neurotransmitter. This study aimed to examine whether cocoa flavanols have an acute influence on visual working memory (WM). Two separate randomised, double-blind, placebo-controlled, counterbalanced crossover experiments were conducted on normal healthy young adult volunteers (N = 48 and N = 32, gender-
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