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72% (Hatay Hasebi HHs) to 74.54% (Hatay Gemlik HG2). Palmitic acid values were within the percentage of 12.83% (Hatay Kargaburun HK) to 18.50% (HHs). Total sterol content varied from 720.41 mg/kg (Hatay Kargaburun HK) to 4519.17 mg/kg (Buyuk Topak Ulak BTU). The β-sitosterol percentage of olive oils ranged from 76.12% (Adana Gemlik AG) to 94.23% (Buyuk Topak Ulak BTU). The results of this study indicated that variety significantly affect the quality indices, fatty acid and sterol compositions of olive oils significantly varied among vari
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