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Rumen fermentation parameters (pH, ammonia nitrogen concentration and protozoa count) were not affected (p .05) by any of the three treatments. The average daily gain of lambs on V and VWS lambs was three times greater (p less then .05) than that of WS lambs (164, 152 and 49.5 g respectively). Cold carcass yield averaged 444, 428 and 388 g/ kg for lambs assigned to V, VWS and WS treatments respectively. It is concluded that grazing vetch alone or combined with WS increased substantially the growth performance and carcass yield of l
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