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Part size data on meals consumed by school-aged kids (4-18years) were obtained from two resources (i) British National diet plan and Nutrition study (1997) and (ii) Avon Longitudinal Study of Parents and kids (1997-2006). Foods were allocated to groups based on the UNITED KINGDOM Eatwell Guide plus the US the Plate Model. Serving sizes were created for many different meals. A meal plan that included part dimensions guidance and found healthy eating guideline
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