https://www.selleckchem.com/pr....oducts/XL765(SAR2454
1982-2015 20 、。 ，3 24 。，2015 20 281.1 /(145.6 /、120.7 /、14.8 /)；9.7 /，3.8 ，40%； 。1982 ， ，。 ， 。.Recommendations to increase whole grain consumption are part of dietary guidelines around the world. To assist consumers in meeting this recommendation, some countries, and health-promoting organizations, have defined qualifying criteria for a whole grain food for product labeling or health claims. Other countries have not yet developed similar guidelines. Existing whole grain definitions and health claims are reviewed here. While the
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