https://www.selleckchem.com/pr....oducts/RO4929097.htm
Compound 28 was the only docked ligand that showed a π-π interaction with Phe177 which may play a part in product specificity as reported.Lactic acid bacteria (LA can synthesize antimicrobial compounds (AMCs) with nutritional and bioprotective properties in crops and food products. In the current study, AMCs of Lactobacillus coryniformis BCH-4 were evaluated to control fungal spoilage in maize grains. On maize grains treated with 75%-100% (v/v) concentrated AMCs, no fungal growth was observed even after 72 h of Aspergillus flavus in
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