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vegetables form a major component of the human diet. However, poor agronomic practices may put consumers at risk of parasitic infections. This study evaluated the parasitic contamination of vegetables grown in selected farms in Ibadan, Nigeria. Two hundred and eighty vegetable species African eggplant ( ), lettuce ( ), cucumber ( ), spinach ( ), white jute ( ), pumpkin ( ), green pepper ( .), okro ( ), quill grass ( ), tomato ( ) were collected from farms within Ibadan. Samples were washed in water, and the resulting washing solution w
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