https://www.selleckchem.com/
Low temperature storage causes chilling injury in plum ( L.) fruits. Consequently, any treatments with beneficial effects against these symptoms would achieve attention. For this purpose, phenylalanine treatments were applied on 'Stanley' plum fruits. The main purpose of the present study is to investigate the influence of the exogenous application of phenylalanine on fruit quality, chilling tolerance, and antioxidant capacity of 'Stanley' plums during cold storage. Phenylalanine at different concentrations was applied on 'Stanley' plums. Following phenylal
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