https://www.selleckchem.com/pr....oducts/proteinase-k.
Plant-based substitutes are designed to have the same use as animal-based foods in the diet and could therefore assist the transition toward more plant-based diets. However, their nutritional impact has not been characterized. We assessed and compared the effects of plant-based substitutes on the nutritional quality of the diet. We simulated separately the substitution of meat, milk, and dairy desserts with 96 plant-based substitutes in the diets of 2121 adults (18-79 y old) from the cross-sectional French Third Individual and Nati
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