https://www.selleckchem.com/products/ro-3306.html
Studies exhibited that among adsorbents employed, the MRH has the excellent potential for the dyes degradation from textile effluents. In this work, the freezing curve of a potato starch gel with different concentrations was determined. The water migration, texture, microstructure and gelatinization of a potato starch gel with 8% starch concentration were studied during aging. The results showed that the freezing characteristics of the potato starch gel with different starch concentrations were quite different. NMR results showed that t
Like
Comment
Share
