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The possibly degradable water-insoluble part (DM fraction and degradability price (c) associated with DM fraction B enhanced linearly (p less then 0.001) with soybean hull amount. The crude protein (CP) fraction A presented a linear increase (p less then 0.001) with soybean hull addition; nonetheless, soybean hull levels caused a linear reduce (p less then 0.001) when you look at the CP standard of fraction B. The degradable insoluble fraction of NDF (D) regarding the
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