https://www.selleckchem.com/pr....oducts/thymidine.htm
Interviewees also identified social challenges between system leaders and clients that maintain disparities in obesity risk among individuals with very low food security including [a] media representation and stereotypes about food pantry clients; [b] mistrust in communities of color; [c] lack of inclusion/representation among food bank system leaders; and [d] access to information. Future efforts to alleviate obesity inequities among clients chronically burdened by food insecurity, especially among certain subpopulations of clients,
Like
Comment
Share
