https://www.selleckchem.com/pr....oducts/BIX-02189.htm
Furthermore, ultrasound irradiation had a further improvement on the co-pigmentation, resulting in the modification of wine color. All results indicate that the co-pigmentation reaction of wine color could be modified by the addition of caffeic acid and ultrasonic treatment so as to obtain a high quality of red wine. All results indicate that the co-pigmentation reaction of wine color could be modified by the addition of caffeic acid and ultrasonic treatment so as to obtain a high quality of red wine.There are limited data on longitud
Like
Comment
Share
