https://www.selleckchem.com/pr....oducts/Staurosporine
The weight gained during the lockdown was positively associated with a higher cooking frequency (OR; 2.90, p less then 0.01), lower meat and fish consumption (OR; 1.15, p = 0.02; OR; 1.04, p = 0.04, respectively), higher fast-food consumption (OR; 0.49, p = 0.02) and no physical activity performance (OR; 0.43, p = 0.02) during the COVID-19 lockdown. The dietary habits during COVID-19 lockdown could be related to the improvements in adherence to the MedDiet and physical activities that may minimize related health complications.Ciga
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