https://www.selleckchem.com/pr....oducts/pf-07265807.h
BACKGROUND There is increased interest in food, pharmaceutical and cosmetic industries using ascorbic acid as important component in the human diet for health support and disease prevention, however their use as ingredient is limited by their high instability and sensitivity to environmental conditions. Microencapsulation technology was proposed to increase the stability of ascorbic acid. The aim this work was to evaluate the effect of ascorbic acid loading rate on physico-chemicals properties of encapsulated ascorbic acid. Loading
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