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40 × 10-9 to 1.08 × 10-8 m2/s. The activation energy and the diffusivity constant were found to be 4.656W/g and 1.22 × 10-8 m2/s, respectively.The objectives of this study were to evaluate the efficacy of near-neutral electrolyzed water (NEW) (100 and 200 µg/ml), peroxyacetic acid (PAA) (200 and 400 µg/ml), and their combination (NEW 100 µg/ml + PAA 200 µg/ml) on microbial quality, pH, TBARS value, and sensory quality of fresh chicken breast meat dipped into the solutions for 10 min at room temperature. Meat samples were tested immedia
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