https://www.selleckchem.com/products/xl177a.html
Agricultural GHG emissions (excluding land use change) of feasible scenarios range from 1.7 to 12.5 Gt CO2e yr-1. When including changes in SOC and vegetation regrowth on spare land, the range is between -10.7 and 12.5 Gt CO2e yr-1. Our results show that diets are the main determinant of GHG emissions, with highest GHG emissions found for scenarios including high meat demand, especially if focused on ruminant meat and milk, and lowest emissions for scenarios with vegan diets. Contrary to frequent claims, our results indicate that diets a
Like
Comment
Share
