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Food challenge was carried out in phase III. OUTCOMES Prevalence (95%-CI) of self-reported FA ranged from 6.5per cent (5.4-7.6) in Athens to 24.6% (22.8-26.5) in Lodz; prevalence of FS from 11.0per cent (9.7-12.3) in Reykjavik to 28.7% (26.9-30.6) in Zurich; and prevalence of likely FA from 1.9per cent (0.8-3.5) in Reykjavik to 5.6per cent (3.6-8.1) in Lodz. In most centers, nearly all food-sensitized subjects had primary (non-cross-reactive) FS. N
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