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Notably, the polymers dominant in the gut of finfish and in whole shellfish were equally prominent in sediment and the water column. This study highlights the presence of MPs in commercially important shellfish and finfish samples from the Sal estuary. This study clearly shows the presence of MPs in various types of marine organisms in the Sal estuary. As shellfish is locally consumed as a delicacy and plays a major role in the seafood industry, the MPs may pose a hazard for human health. There is also an ecological risk as MPs are also f
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