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In this research, a hemagglutinin protease (Hap) from the M4 household metallopeptidase was identified from Aeromonas salmonicida 29 isolate. It, has actually a molecular weight of 33.5 kDa, a Vmax of 17.06 μg/mL/min, and a Km of 2.46 mg/mL, and is conserved in a variety of principal spoilage germs. The stability evaluating demonstrated that Hap could keep particular task into the typical conditions (pH, heat, and material ions) of chilled meat. It exhibited lar
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