https://www.selleckchem.com/products/tl13-112.html
Aquatic products and their related commodities had the highest contribution to arsenic exposure. Vegetables and vegetable products were the main sources of dietary exposure to cadmium. The highest contributor to aluminum in the diet was from cereals and cereal products. In general, there might be some potential risks to the 2 to 6-year-old population due to exposure to lead and aluminum. Contamination of aluminum in cereals and cereal products needs further consideration.Contamination of poultry carcasses is considered as a critical po
Like
Comment
Share
