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011. The greenup, maturity, senescence, and dormancy points were monitored in 5-day resolution and 50-day length on a 30-m grid scale, and their average day of year (DOY) were 67, 119, 127, and 166 for wheat; 173, 224, 232, and 283 for single-season corn; and 189, 227, 232, and 285 for rotation corn, respectively. The corresponding median absolute deviations were 2, 3, 2, and 2 days for wheat; 2, 5, 3, and 4 days for single-season corn; and 2, 5, 2, and 2 days for rotation corn, respectively, while all coefficients of variation did n
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