https://proteasome-signal.com/....index.php/fixed-post
Deletion of SOR1/SOR2 or XKS1 enhanced the xylitol yield both in batch and fed-batch fermentation with various levels of glucose and xylose. The analysis of this transcription standard of key genes within the mutants during fed-batch fermentation suggests that SOR1/SOR2 are far more crucially responsible for xylitol oxidation than XYL2 under the genetic background of S.cerevisiae CK17. The removal of XKS1 gene could also damage SOR1/SOR2 phrase, thus increasing the xylitol accumulation. The
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