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Qualitative and quantitative phytochemical analysis of the extract were carried out. The groups treated with the extract at the doses of 200 and 400 mg/kg showed a significant decrease ( 0.001) of transaminases (ALT and AST), ALP, and bilirubin compared with the negative control. These results were confirmed by observation of histological sections of the liver that confirmed protective action of extract against ethanol-induced hepatocellular injury. possesses hepatoprotective properties that could be related to its high content of t
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