https://www.selleckchem.com/products/sn-38.html
Since the abilities of CIPA patients to perceive taste and smell were not basically impaired, despite their lower sensitivity to capsaicin, it was suggested that their dietary habits were only minimally affected, except for intake of pungent foods. To establish a digital assessment method for changes in gingiva morphology following initial periodontal therapy. Ten periodontal-healthy participants were selected, and digital models obtained by intraoral scanning and digitizing conventional impressions. Using dentition as a reference, best f
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