https://www.selleckchem.com/pr....oducts/irak-1-4-inhi
71, 1.15, and 0.56 g/100 g w.b, respectively. Iron, calcium, phosphorus, and zinc content were 7.8, 60.5, 410.8, and 60 mg/100 g w.b, respectively. Mesophilic bacteria, lactic acid bacteria, coliforms, yeast, and molds were all less then 1 Log CFU/ml. The nutritional, amino acid and mineral contents were significantly different (p less then .05). In conclusion, the results of this study were satisfying and recommend the processing of PVA-biofortified maize as a potential strategy to combat VAD and mineral malnutrition in Zi
Like
Comment
Share
