https://www.selleckchem.com/pr....oducts/chir-99021-ct
vide new insights in the identification of potential regulatory mechanisms during the ESCA development.Food with higher nutritional value is always desired for human health. Rice is the prime staple food in more than thirty developing countries, providing at least 20% of dietary protein, 3% of dietary fat and other essential nutrients. Several factors influence the nutrient content of rice which includes agricultural practices, post-harvest processing, cultivar type as well as manipulations followed by selection through b
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