https://www.selleckchem.com/products/GDC-0449.html
This study developed an indirect air-cooling combined with evaporative cooling (IAC + EC) system for temporary storage of fruit and vegetables (FV) to improve the shelf life of fresh produce under hot and humid climatic conditions. The aim of the study was to investigate the effect of IAC + EC in providing optimum storage environment of temperature and relative humidity (RH) for the tomato fruit compared to storage under ambient conditions. The IAC + EC system had a 53-m3 storage chamber able to store 3.8 tons of tomatoes. Solar energy
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