https://www.selleckchem.com/pr....oducts/pf-06821497.h
05). Meanwhile, the bursa immune organ indices of broilers in the experimental group were significantly higher than those in the control group (P less then 0.05). Also, after 5 weeks of continuous feeding, when infected with Escherichia coli (E. coli) O1K1 and Newcastle disease virus (NDV) F48E8, the content of bacteria and virus in tissues and organs of the experimental group decreased significantly, and the survival rate of infected chickens increased by 31.1% and 17.7%, respectively (P less then 0.05). These results show that
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