https://www.selleckchem.com/pr....oducts/emricasan-idn
The results of this experiment provided a preliminary theoretical basis for the development of new functional foods using oyster peptides. This study examined Native American perceptions of attitudes and behaviors desired in their client/nurse relationships for the purpose of informing cultural-competency education and practice. A descriptive-qualitative methodology was used and face-to-face interviews were conducted. A targeted sampling approach was applied; the sample included Native Americans employed at a west
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