https://www.selleckchem.com/pr....oducts/kenpaullone.h
3 (SEM 0.2) vs. 2014 57.4 (0.5), P 0.001 in 15- to 18-year olds; 55.0 (0.6) vs. 58.1 (0.4), P 0.001 in 19- to 25-year olds; 57.1 (0.4) vs. 58.5 (0.3), P 0.01 in 26- to 39-year olds]. SFA intake decreased in all age groups, and sugar-sweetened beverage, sugar, sodium, and fiber intakes decreased among 15‒18-year olds. The nutritional quality changed unevenly according to sociocultural characteristics, levels of education and regions being the main sources of disparities. The quality of diet improved overall between 200
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