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The degradation of emerging pollutant artificial sweetener sucralose (SUC) using UV/persulfate (UV/PS). The effects of several process parameters, including UV light intensity, PS dosage, pH, and anion concentration, were also investigated. The degradation products and their toxicity during the UV/PS process were further analyzed and evaluated. It is reported that, compared with single UV or PS, the degradation of SUC by UV/PS was more obvious. The degradation rate constants increased with an increase in the light intensity and PS dosag

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