https://www.selleckchem.com/pr....oducts/ro-20-1724.ht
Worldwide, the prevalence of dementia is increasing and diet as a modifiable factor could play a role. Meat consumption has been cross-sectionally associated with dementia risk, but specific amounts and types related to risk of incident dementia remain poorly understood. We aimed to investigate associations between meat consumption and risk of incident dementia in the UK Biobank cohort. Meat consumption was estimated using a short dietary questionnaire at recruitment and repeated 24-h dietary assessments. Incident all-cause dementia
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