https://www.selleckchem.com/pr....oducts/gambogic-acid
This study was focused on development of useful kimchi starter to obtain for commercial kimchi. The kimchi using selected starter has a high quality by high production of mannitol, shelf life extension. The starters were screened by several properties such as mannitol production, low gas/acid production and acid resistance. Finally, the kimchi fermentation test was performed using selected LAB starter. Kimchi samples were prepared with lactic acid bacteria (LA starters, including Leuconostoc mesenteroides PBio03 and Leuconostoc
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