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of this nature. To characterize the diet of volunteer firefighters compared with the United States recommended dietary intake. A survey was administered to members of volunteer fire department which collected information on demographics, behavioral risks, fire service history, and dietary intake using the Dietary Screener Questionnaire. Dietary intake was compared with US recommendations; associations between dietary intake and years of firefighting, were assessed using bi- and multivariate analysis. The 122 male study participants were
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