https://www.selleckchem.com/pr....oducts/abraxane-nab-
001), seafood (p 0.001), dairy products (p = 0.009), and multivitamins (p 0.001) was observed compared with the intake noted in a previous survey of pregnant women in TVGH. Following multivariate analysis, only younger age (20-29 vs ≥30 years; odds ratio [OR] 3.38; 95% confidence interval [CI] 1.49-7.65), no use of multivitamin (OR 1.89; 95% CI 1.03-3.48), and infant diet composition (50% breast milk vs 50% breast milk; OR 2.93; 95% CI 1.37-6.25) were independently associated with UIC 100 μg/L. The
Like
Comment
Share
