https://www.selleckchem.com/pr....oducts/qnz-evp4593.h
0002) for ≥40% fat intake. There was no significant association between protein intake proportion and all-cause mortality. We found a U-shaped association between all-cause mortality and carbohydrate intake as well as fat intake, with minimal risk observed at 50-60% carbohydrate and 30-40% fat intake. Our findings suggest current Korean dietary guidelines should be revised to prolong life expectancy.Graphene oxide (GO) and its composite membranes have exhibited great potential for application in water purification and desalination.
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