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The Chinese pear, also known since the Asian pear or “Nashi” pear, has an unique place in Far east culture, cuisine, in addition to traditional medicine. Identified for its hot, crisp texture and even refreshing sweetness, the Chinese pear provides a multitude of health rewards that include made it some sort of staple ingredient both in culinary and therapeutic practices. When referring to “Chinese pear foundation, ” it typically highlights the pear's use as the base ingredient or perhaps core component within traditional remedies, meals, and drinks. W
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