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The Chinese pear, also identified as the Hard anodized cookware pear or Nashi pear, is a popular berries native to Far east Asia that is an acronym out for the unique blend involving sweetness and sharp texture. The term "Chinese pear base" usually refers to the versatile use associated with the fruit as being a foundational ingredient in traditional health treatments, culinary dishes, in addition to flavorful beverages. Prized for its higher water content, wealthy nutrients, and slight, refreshing taste, the particular Chinese pear h
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