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The Chinese pear, also known since the Asian pear or “Nashi” pear, has an exclusive place in Chinese culture, cuisine, and even traditional medicine. Recognized for its delicious, crisp texture and refreshing sweetness, the Chinese pear provides a multitude involving health benefits that include made it a staple ingredient in both culinary and medicinal practices. When talking about “Chinese pear base, ” it typically highlights the pear's use as a new base ingredient or core component in traditional remedies, meals, and drinks. Wellness Benefits of Chinese
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