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The prepared gels had been characterized making use of Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, field emission scanning electron microscopy (FE-SEM) and swelling studies. In inclusion, the technical properties regarding the fabricated macroporous gels had been examined making use of compression and tensile screening. The antimicrobial task associated with gels has been determined for Gram-negative germs (Escherichia coli, Pseudo
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