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Wet untreated and deproteinized enamel revealed more creep compared to the dry samples. The distinctions between your untreated and deproteinized enamel were only small but significant, revealing that liquid affects the creep behavior of biological products such as for instance enamel significantly. The suggested deformation system of obviously porous enamel under compression is compaction associated with the HAP crystallites and fluid displacement within material beneath the ind
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