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White rice and its unrefined form, brown rice, contain numerous compounds that are beneficial to human health. However, the starch content of rice can contribute to obesity, a main risk factor for nonalcoholic fatty liver disease (NAFLD). We investigated the effect of rice consumption on NAFLD and its underlying molecular mechanism. We randomly divided 7-week-old male obese Zucker (fa/fa) rats, an animal model of NAFLD, into 3 groups (n=10 each) fed 1 of 3 diets for 10 weeks a control diet (Cont; AIN-93Gdiet; 53% cornstarch), a white ric
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