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Vibrio parahaemolyticus is an important food-borne pathogen in aquatic products, which can survive long-term in an oligotrophic environment and maintain pathogenicity. In this study, the growth curves of 38 strains of V.parahaemolyticus (pathogenic and environmental strains) under different oligotrophic conditions (tryptone soy broth (TS, TSB diluted 2, 4, and 6 times medium) were simulated and their growth heterogeneity was compared. The growth kinetic parameters (maximum specific growth rate ( µ max ) and lag time (LT)) were calcul
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