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Minas fresh cheese (MFC), a Brazilian white cheese, is one of the most popular cheeses nationwide. Studies have shown that Listeriamonocytogenes occurrence in this product is generally low, while high populations of coliforms can be found. This study aimed to evaluate the influence ofcoliforms in the behavior of L. monocytogenes in MFC. Pasteurized milk was inoculated with L. monocytogenes and coliforms, and the acidification was made by lactic acid or by the addition of a starterculture. The cheeses of each production were divided int
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