https://www.selleckchem.com/pr....oducts/cbr-470-1.htm
These findings provide a sound basis for genetic engineering of cold stress tolerance in tomato.Most consumers complain about the flavor of current tomato cultivars and many pay a premium for alternatives such as heirloom varieties. Breeding for fruit flavor is difficult because it is a quantitatively inherited trait influenced by taste, aroma and environmental factors. A lack of genetic diversity in modern tomato cultivars also necessitates exploration of new sources for flavor alleles. Wild tomato S. pimpinellifolium and inbred back
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