https://www.selleckchem.com/products/dx3-213b.html
Variability is the source on which selective pressure acts, allowing genome evolution and adaptation [...].The supplementation of rumen bypass fat (RBF) has remained one of the preferred approaches used to decrease undesirable saturated fatty acids (FA) and increase beneficial unsaturated FA in the meat. This study was planned to evaluate the influences of rumen bypass fats on meat quality, fatty acid and metabolic profiles in male Dorper sheep (n = 36) with 24.66 ± 0.76 kg (mean ± standard error) initial body weight. Treatment compris
Like
Comment
Share
