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l behavior among Jordanians during COVID-19 quarantine who encountered significantly increased body weight, appetite, and smoking. Hence, future larger cross-sectional studies are warranted. Previous studies have shown that end-tidal carbon dioxide (EtCO ) is lower with the presence of supraphysiological ketones as in the case of chronic ketogenic diet (KD) and diabetic ketoacidosis (DKA). This study aimed to determine changes in EtCO upon short term KD. Healthy subjects were screened not to have conditions that exerts abnormal EtCO no
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