https://www.selleckchem.com/pr....oducts/bgb-3245-brim
A dispersive liquid-liquid microextraction procedure assisted via ionic liquid was developed to isolate the analyte from real samples. The whole extraction-preconcentration and voltammetric method allows to determine 30 and 70 μg L-1 in (spiked) bouillon cube, meat broth, beer and wine, with recoveries in the 93.6-110.4% range. Graphical abstractSchematic presentation for the analysis of aromatic amine 8-MeIQx, resultant compound from cooking meat. Extracted sample solution was placed onto modified electrode surface thus o
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