https://www.selleckchem.com/pr....oducts/dl-thiorphan.
Mercury is a heavy metal that has caused concern regarding the health of fish and of those who consume them. In this research, the concentrations of mercury in the muscle tissues of zander and European perch from Anzali were measured using a graphite furnace atomic absorption spectrometer (GFAAS). The average concentrations of mercury in the muscle of the zander and European perch were 244 and 105 µg/kg dry weight, respectively. A nonsignificant positive correlation between morphological parameters and mercury values was observed f
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